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All About Roasting

Name: All About Roasting
Brand: WW Norton & Co
SKU: 04603705
Price: 28.89 EUR
Availability: InStock
Author: Molly Stevens
ISBN: 9780393065268

Molly Stevens

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04603705

Editores WW Norton & Co, octubre 2011

Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appe... Descripción completa

Código Libristo: 04603705

71 b

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Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.