Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

Bunch: The Plant-based Cookbook

Name: Bunch: The Plant-based Cookbook
Brand: Ebury Publishing
SKU: 43319871
Price: 29.69 EUR
Availability: InStock
Author: Christina Soteriou
ISBN: 9781529902341

Over 100 simple vegan recipes

Christina Soteriou

Idioma

Inglés

Libro Tapa dura

Código Libristo: 43319871

Editores Ebury Publishing, enero 2024

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained... Descripción completa

Código Libristo: 43319871

73 b

29.69 €

Almacenamiento externo Envío en 3-5 días

Hasta 30 días para devoluciones

Clientes que también han comprado

Summer at Mount Asama Masashi Matsuie

Tapa blanda

14.99 €

Adult Jigsaw Puzzle Robert Gillmor: Swans Flying over the Reeds (500 pieces) Flame Tree Studio

Tapa dura

13.29 €

Strange Weather in Tokyo Hiromi Kawakami

Tapa blanda

14.29 €

Alphonse Mucha Pepin van Roojen

Tapa blanda

14.29 €

100 simple, tasty and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients. Chapters include:- Small plates, for snacks and starters- Big platters, for sharing and meal prep- Cosy bowls, as comforting as they sound- Baking dish, for hearty one-dish wonders- Dessert spoon, to satisfy your sweet toothExpect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.