Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

Drying Technologies in Food Processing

Name: Drying Technologies in Food Processing
Brand: John Wiley and Sons Ltd
SKU: 04955567
Price: 224.89 EUR
Availability: PreOrder
Author: Xiao Dong Chen
ISBN: 9781405157636

Xiao Dong Chen

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04955567

Editores John Wiley and Sons Ltd, julio 2008

Drying is of fundamental importance in most sectors of food processing. This volume provides an up t... Descripción completa

Código Libristo: 04955567

550 b

Próximamente

224.89 €

Reimpresión prevista

Fecha desconocida

Hasta 30 días para devoluciones

Clientes que también han comprado

Dragon girls, cycle III - tome 03 : Stella, le dragon des étoiles Maddy Mara

Tapa blanda

8.99 €

Wenn Alles aus Nichts ist, wozu dann Schokolade Andreas Kissenbeck

Tapa blanda

24.79 €

POESIA REUNIDA VOLUMEN VII [SONORA] PATO

Libro

32.79 €

Théâtre et nouveaux matérialismes Nolette

Libro

31.19 €

Droit suisse Cesla AMARELLE

Libro

34.69 €

Felicità in questo mondo. Un viaggio alla scoperta del buddismo e della felicità Giuseppe Cloza

Tapa blanda

13.19 €

DIGITALE TECHNOLOGIEËN IN HET ONDERWIJS

Tapa blanda

37.39 €

PRACTICA PROCESAL DE LOS JUICIOS RAPIDOS SANCHEZ MELGAR

Tapa blanda

123.39 €

Romanza para Violonchelo y Piano Pons

binding.

11.79 €

L'Essentiel de l'Espagne 2ed collegium

Tapa blanda

24.79 €

Sciences économiques et sociales - 2de (2014) Fraisse-d'Olimpio

Tapa blanda

29.29 €

Images

Tapa blanda

6.39 €

Romeo Und Julia. Zweisprachig: Englisch-Deutsch. Romeo and Juliet. Bilingual: English-German William Shakespeare

Tapa blanda

8.89 €

Der Freibeuter des Königs Wilhelm Poeck

Tapa dura

52.09 €

Rituel Du Diocese d'Amiens. T. 1 Eglise Catholique

Tapa blanda

29.59 €

Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.