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Honey and Propolis
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This book provides an overview of the scientific knowledge regarding honey and propolis, two natural products produced by bees and widely recognized for their nutritional and therapeutic properties. It describes their origin, production process, biochemical composition, physicochemical properties, and the factors influencing their quality.The book highlights the richness of honey and propolis in bioactive compounds, particularly phenolic compounds, flavonoids, carotenoids, vitamins, minerals, and other antioxidant substances responsible for numerous biological activities. These products possess antimicrobial, anti-inflammatory, wound-healing, antiviral, immunomodulatory, and antioxidant properties, which make them increasingly valuable in the fields of nutrition, pharmacy, medicine, and the food industry.Particular attention is given to the mechanisms of oxidative stress and the protective role of natural antioxidants found in honey and propolis against damage caused by free radicals.
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