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How Baking Works

Name: How Baking Works
Brand: Ebury Publishing
SKU: 04491536
Price: 34.19 EUR
Availability: InStock
Author: James Morton
ISBN: 9780091959906

James Morton

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04491536

Editores Ebury Publishing, marzo 2015

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are... Descripción completa

Código Libristo: 04491536

84 b

34.19 €

Almacenamiento externo Envío en 3-5 días

Hasta 30 días para devoluciones

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Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.