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There is no more divisive food on the planet than kale, that leafy medieval staple-cum-salad bar decoration that in the early years of the 21st Century became the planet's hippest snack. You either love it or you hate it. Indifference is not an option. In or out. Up or down. Yes or no. But that's not what food is all about. Food should be inclusive, not divisive. Meals should bring us together, not tear us apart. Kale can help. I Hate Kale offers redemption to the haters and hope to the lovers. The book includes 40 easy recipes that take into account what the haters dislike--texture, smell, taste--to help them open up their minds and change a hate into a love. Or at least a like. Dishes like Spicy, Lemon Kale; Kale, Chicken and Chorizo Shepherd's Pie; and Kale and Walnut Pesto have the power to convert. With recipes that deliver on kale's promise of deliciousness, collected in a slim, attractive, and giftable volume, salvation is at hand.
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