Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

ILL HAVE THE RISOTTO

Name: ILL HAVE THE RISOTTO
Brand: Ryland, Peters & Small
SKU: 43683101
Price: 17.29 EUR
Availability: InStock
Author: CLARK MAXINE
ISBN: 9781788795968

CLARK MAXINE

Idioma

Inglés

Libro Tapa dura

Código Libristo: 43683101

Editores Ryland, Peters & Small, febrero 2024

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian... Descripción completa

Código Libristo: 43683101

42 b

17.29 €

50% de probabilidad Buscaremos por todo el mundo ¿Cuándo recibiré mi libro?

Política de devolución de 30 días

Clientes que también han comprado

Recipes from My Italian Grandmother Kate Whiteman

Tapa dura

11.69 €

The I Love My Air Fryer Keto Diet 5-Ingredient Recipe Book: From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes Dillard

Tapa blanda

17.29 €

Cajun and Creole Cooking with Miss Edie and the Colonel Edie Hand

Tapa blanda

17.39 €

Kitchen Witch ALEXANDER SKYE

Tapa dura

15.09 €

The Ukrainian Christmas Cookbook Marit Peters

Tapa blanda

10.79 €

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch Jackie Alpers

Tapa dura

20.09 €

A Very Prairie Christmas Bakebook: Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season Johnston

Tapa dura

25.79 €

Burgers & Bacon Cookbook: Over 300 World's Best Burger, Sauces, Relishes & Bun Recipes World Food Championships

Tapa blanda

19.29 €

Meat Smoking And Smokehouse Design Stanley Marianski

Tapa blanda

16.49 €

How to Cook a Steak: (And Other Life-Changing Recipes to Elevate the Food You Already Cook) Mike Alfarah

Tapa blanda

20.69 €

Your Brick Oven Russell Jeavons

Tapa blanda

15.09 €

Notre-Dame de Paris. Der Glöckner von Notre Dame, französische Ausgabe Victor Hugo

Tapa blanda

5.59 €

Das Zauberhaus Henriette Wich

Tapa dura

8.59 €

Malibu v plameňoch Taylor Jenkins Reid

Tapa dura

17.59 €

Kriminalgeschichte des Christentums 6. Bd.6 Karlheinz Deschner

Tapa blanda

16.89 €

Ucieczka niedźwiedzicy Bator Joanna

Tapa dura

13.59 €

Classes in literature and criticism Taha Hussein

Adobe ePub DRM

18.59 €

Ostrov Bianca Bellová

Tapa dura

12.59 €

Kalmarkrigen. Et Bidrag Til de Nordiske Rigers Krigshistorie, Etc. [With a Chart.] Axel Larsen

Tapa blanda

28.89 €

Harry Potter et le prince de sang-mêlé - Édition Poufsouffle Rowling

Tapa dura

35.29 €

Mushoku Tensei 5 YUKA FUJIKAWA

Tapa blanda

14.19 €

Kolejová vozidla III Petr Heller

Hoja

10.79 €

Długopisy żelowe perłowe Kidea 6 kolorów

binding.

2.69 €

O Ataque de Eclampsia Zelmat Setti Aouicha Zelmat

Tapa blanda

39.39 €

Creamy, satisfying, and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat, and poultry.

Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of dishes packed full of warming cheese and butter, such as Saffron Risotto, Wild Mushroom Risotto, or Artichoke and Pecorino Risotto. Lighter fish and shellfish dishes include the dramatic Black Risotto, flavoured with squid ink, Seafood Risotto, or Crab and Chile Risotto. There are also many tempting meaty options, from hearty family meals to dinner party dishes. Children and adults alike will enjoy Ham and Leek Risotto, while you can impress guests with Pheasant and Red Wine Risotto. There are also a few ideas for using up leftover risotto (or for when you simply want to ring the changes), such as Arancini or Rice Croquettes with Tomato Sauce, as well as some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto, and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.