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Goats may be snooping into your business, and you don't even know it. And
did you know that you can rent a mango tree (but there's a catch)?
This issue is packed with surprises.
Inside, you'll find curious stories, unexpected food history and plenty of
delicious recipes...from rum-soaked fried pineapple to plantain many ways, stout punch and fried rice.
This issue also serves up a few stories guaranteed to warm your heart. Read about
chef Darian Bryan's tribute to his mother when he won Season 5 of Next Level Chef.
And meet Trinidad-born, London-based chef Brian Danclair who has been described by Conde Nast as a "brilliant chef,"
And Where Are They Now? We caught up with chef Andre Fowles who has become a three-time Chopped (Food Network) champion since first appearing in JamaicanEats in 2011 and has cooked for the likes of the Obamas. Don't miss his cinnamon rolls with sticky coffee glaze recipe.
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