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Feast deliciously, eat your fill - and lose weight in the process. That sounds like a dream.
But it's not that difficult at all. Low-carb diet makes it possible. The trick: cut down on carbohydrates and put your food together cleverly. Then the pounds fall off as if by themselves.
In this book, I have used my many years of experience as a nutritionist to introduce you to dishes that meet the following criteria:
1. They are low in carbohydrates
2. They taste excellent
3. They are easy to use so that everyone knows ingredients cook
4. And above all, you are 100% vegan