Contacto
Cómo comprar
Entrega
Guía de compras
Microorganisms in Foods 5
Characteristics of Microbial Pathogens. International Commission on Microbiological Specifications for Foods (ICMSF)
Inglés
886 b
Hasta 30 días para devoluciones
Clientes que también han comprado
/
Tapa blanda
111.99
€
/
Tapa blanda
89.79
€
The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).
Sobre el libro
Inglés
Regale este libro hoy
Es fácil
1 Añadir al carrito y elegir Entregar como regalo en el checkout 2 Le enviaremos un vale 3 El libro llegará a la dirección del destinatarioTambién puede interesarle
/
Tapa blanda
183.69
€
/
Tapa blanda
44.39
€
/
Tapa dura
58.29
€
