Contacto
Cómo comprar
Entrega
Guía de compras
Milk Processing and Quality Management
Inglés
610 b
Hasta 30 días para devoluciones
Clientes que también han comprado
/
Tapa blanda
19.79
€
/
CD de audio
362.04
€
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control* International legislation* Safety* HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Sobre el libro
Inglés
Regale este libro hoy
Es fácil
1 Añadir al carrito y elegir Entregar como regalo en el checkout 2 Le enviaremos un vale 3 El libro llegará a la dirección del destinatarioTambién puede interesarle
/
Tapa dura
16.19
€
/
Tapa blanda
33.99
€
/
Tapa blanda
20.59
€
/
Tapa blanda
15.79
€
/
Tapa blanda
23.69
€
/
Adobe ePub DRM
17.40
€
¡Hola! Soy Libroamiko, tu asesor de libros.
¿Cómo puedo ayudarte?