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Gas chromatography continues to be one of the most widely used analytical methods, since its applications today expand into fields such as biomarker research or metabolomics. This new practical reference work enables the reader to make full use of gas chromatographic instrumentation. It provides relevant information for successfully performing analytical tasks in various fields of application such as food, flavor, and fragrance analysis, forensic toxicology, clinical and pharmaceutical analysis, petrochemical analysis and process control. Also cutting-edge applications in bioanalysis such as biomarker research or metabolomics are covered. Essential fundamentals are provided, as well as details on the instrumentation such as inlet systems, columns and detectors.
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