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SKIRRET (Sium sisarum)
The Complete Guide to Growing, Cooking and Rediscovering the Forgotten Sweet Root
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49 b
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Hasta 30 días para devoluciones
Rediscover one of Britain's finest forgotten vegetables.
Long before parsnips became commonplace, skirret (Sium sisarum) was prized throughout Britain for its sweet flavour, dependable harvests and remarkable versatility. Once found in monastery gardens, manor houses and cottage plots, this delicious perennial root gradually disappeared from cultivation. Today it is ready to return.
Whether you are an experienced gardener, an allotment holder, a permaculture enthusiast or simply curious about unusual edible plants, this beautifully illustrated guide will show you everything you need to know.
Inside you'll discover:
• The fascinating history of skirret
• Growing from seed and division
• Soil preparation and cultivation
• Harvesting, storing and propagation
• Common problems and practical solutions
• More than 30 recipes
• Preserves, pickles, soups, side dishes and main meals
• 116 Pages - 12.9cm x 19.84cm
Combining practical gardening advice with inspiring recipes, this is a comprehensive modern guide for one of Britain's forgotten food plants.
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