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Smoke & Spice, Updated and Expanded 3rd Edition

Name: Smoke & Spice, Updated and Expanded 3rd Edition
Brand: Harvard Common Press,U.S.
SKU: 02461823
Price: 24.89 EUR
Availability: InStock
Author: Cheryl Alters Jamison & Bill Jamison
ISBN: 9781558328365

Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison & Bill Jamison

Idioma

Inglés

Libro Tapa blanda

Código Libristo: 02461823

Editores Harvard Common Press,U.S., mayo 2014

This new and expanded edition appears on the twentieth anniversary of the classic book's first editi... Descripción completa

Código Libristo: 02461823

61 b

24.89 €

Almacenamiento externo Envío en 14-21 días

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This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover colour photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pit masters who cook in them. With 450 recipes from each of the U.S.'s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colourful world of 'Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.