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Traité De Microbiologie: Fermentation Alcoolique. 1900
Francés
112 b
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Cet ouvrage classique de microbiologie explore le processus complexe de la fermentation alcoolique. Il décrit les organismes microbiens impliqués dans le processus, les réactions chimiques en jeu, et les applications industrielles de la fermentation. Une référence indispensable pour les étudiants et les professionnels dans le domaine des bio-sciences.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Francés
