Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

White Trash Cooking

Ernest Matthew Mickler

Idioma

Inglés

Libro Tapa blanda

Código Libristo: 05329771

Editores TEN SPEED PR, agosto 2011

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this origin... Descripción completa

Código Libristo: 05329771

40 b

16.49 €

Almacenamiento externo en pequeñas cantidades Envío en 14-21 días

Hasta 30 días para devoluciones

Clientes que también han comprado

The Atlas of Tolkien's Middle-earth Karen Wynn Fonstad

Tapa blanda

22.99 €

Japanese Myths Joshua Frydman

Tapa dura

17.29 €

Cooking With Columbo Jenny Hammerton

Tapa blanda

20.59 €

The Complete Poetry Of Edgar Allan Poe Edgar Allan Poe

Tapa blanda

6.39 €

Lonely Planet USA E13

Tapa blanda

21.79 €

Irish Pub Cooking Publications International Ltd

Tapa blanda

11.69 €

Traditional Irish Cooking for Today Brian McDermott

Tapa blanda

13.89 €

How to Use Your Enemies Baltasar Gracián

Tapa blanda

6.69 €

Book of Japanese Folklore Thersa Matsuura

Tapa dura

14.29 €

Anecdotes of the Cynics Robert Dobbin

Tapa blanda

4.89 €

Why I Am so Clever Friedrich Nietzsche

Tapa blanda

3.89 €

Jeff Foxworthy's Redneck Dictionary: Words You Thought You Knew the Meaning of Jeff Foxworthy

Tapa blanda

7.89 €

Japanese Cooking: A Simple Art Shizuo Tsuji

Tapa dura

35.29 €

Yesteryear Caro Claire Burke

Tapa blanda

14.89 €

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the "nouvelle cuisine," one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.