Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

Advanced Bread and Pastry

Name: Advanced Bread and Pastry
Brand: Cengage Learning, Inc
SKU: 04216382
Price: 105.29 EUR
Availability: InStock
Author: Michel Suas
ISBN: 9781418011697

Michel Suas

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04216382

Editores Cengage Learning, Inc, abril 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Descripción completa

Código Libristo: 04216382

258 b

Popular

105.29 €

Almacenamiento externo Envío en 3-5 días

Hasta 30 días para devoluciones

Clientes que también han comprado

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Tapa dura

36.49 €

Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA)

Tapa dura

78.89 €

Bread - A Baker's Book of Techniques and Recipes, 3e Jeffrey Hamelman

Tapa dura

63.09 €

Opera Patisserie Cedric Grolet

Tapa dura

47.39 €

French Patisserie Ferrandi Paris

Tapa dura

46.49 €

How Baking Works - Exploring the Fundamentals of Baking Science, 3e Paula I. Figoni

Tapa blanda

48.09 €

Le Cordon Bleu Pastry School Le Cordon Bleu

Tapa dura

39.89 €

Professional Bread Baking Hans Welker

Tapa dura

60.49 €

Perfect Loaf Maurizio Leo

Tapa dura

32.59 €

Professional Pastry Chef - Fundamentals of Baking and Pastry 4e Bo Friberg

Tapa dura

79.19 €

Baking Bible Rose Levy Beranbaum

Tapa dura

36.49 €

Flour Water Salt Yeast Ken Forkish

Tapa dura

16.79 €

Fruit: The Art of Pastry Cedric Grolet

Tapa dura

39.69 €

The Food Lab J. Kenji Lopez-Alt

Tapa dura

39.69 €

Tartine Bread Chad Robertson

Tapa dura

34.19 €

The Art of French Pastry Jacquy Pfeiffer

Tapa dura

35.89 €

Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

Tapa blanda

20.39 €

French Boulangerie Ferrandi Paris

Tapa dura

31.99 €

Professional Baking, 8th Edition Wayne Gisslen

Tapa dura

165.39 €

Le Cordon Bleu Bakery School Le Cordon Bleu

Tapa dura

39.89 €

Pastry Chef's Guide Ravneet Gill

Tapa dura

22.99 €

New Larousse Gastronomique Hamlyn

Tapa dura

90.59 €

French Pastry at the Ritz Paris Bernhard Winkelmann

Tapa dura

28.19 €

Ratio Michael Ruhlman

Tapa blanda

14.99 €

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.