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Professional Bread Baking

Name: Professional Bread Baking
Brand: John Wiley & Sons Inc
SKU: 04951073
Price: 85.79 EUR
Availability: InStock
Author: Hans Welker
ISBN: 9781118435878

Hans Welker

The Culinary Institute of America (CIA)

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04951073

Editores John Wiley & Sons Inc, abril 2016

-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for fin... Descripción completa

Código Libristo: 04951073

210 b

85.79 €

Almacenamiento externo Envío en 14-20 días

Hasta 30 días para devoluciones

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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.