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Bread Baking - An Artisan's Perspective

Name: Bread Baking - An Artisan's Perspective
Brand: John Wiley & Sons Inc
SKU: 04390264
Price: 51.29 EUR
Availability: InStock
Author: Daniel T. DiMuzio
ISBN: 9780470138823

Daniel T. DiMuzio

Idioma

Inglés

Libro Tapa dura

Código Libristo: 04390264

Editores John Wiley & Sons Inc, febrero 2009

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective... Descripción completa

Código Libristo: 04390264

126 b

51.29 €

Almacenamiento externo en pequeñas cantidades Envío en 11-15 días

Política de devolución de 30 días

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.