Contacto
Cómo comprar
Entrega
Guía de compras
Beans
Inglés
136 b
Política de devolución de 30 días
Clientes que también han comprado
/
Tapa blanda
44.39
€
/
Tapa blanda
20.59
€
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Sobre el libro
Inglés
Regale este libro hoy
Es fácil
1 Añadir al carrito y elegir Entregar como regalo en el checkout 2 Le enviaremos un vale 3 El libro llegará a la dirección del destinatarioTambién puede interesarle
/
Tapa blanda
7.99
€
/
Tapa blanda
15.39
€
/
Tapa blanda
6.99
€
/
Tapa blanda
18.49
€
¡Hola! Soy Libroamiko, tu asesor de libros.
¿Cómo puedo ayudarte?