Contacto
Cómo comprar
Entrega
Guía de compras
Handbook of Meat Processing
Inglés
828 b
Hasta 30 días para devoluciones
También puede interesarle
/
Tapa dura
41.99
€
/
Tapa blanda
12.19
€
The Handbook of Meat Processing comprehensively presents the current status of the manufacturing of the most important meat products. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products.
Sobre el libro
Inglés
Regale este libro hoy
Es fácil
1 Añadir al carrito y elegir Entregar como regalo en el checkout 2 Le enviaremos un vale 3 El libro llegará a la dirección del destinatario¡Hola! Soy Libroamiko, tu asesor de libros.
¿Cómo puedo ayudarte?