Envío gratis a partir de 69,99 euros.

«Comprobar estado del pedido»

Entre a formar parte de una comunidad de amantes de los libros del mundo entero y acceda a un sinfín de ventajas. Crear una cuenta gratis

Envío gratuito con Zásilkovna para compras superiores a 59.99 €

Mensajería SEUR 4.99 € Mensajería GLS 7.99 € Mensajería Correos 5.49 € Mensajería DHL 5.49 € Punto SEUR 3.99 €

Contacto

Cómo comprar

Ayuda

Mi cuenta

▸ Vacío :-(

Envío gratis a partir de 69,99 euros.

The Elements of Cooking

Name: The Elements of Cooking
Brand: Scribner
SKU: 11062669
Price: 15.79 EUR
Availability: InStock
Author: Michael Ruhlman
ISBN: 9781439172520

Translating the Chef's Craft for Every Kitchen

Michael Ruhlman

Anthony Bourdain

Idioma

Inglés

Libro Tapa blanda

Código Libristo: 11062669

Editores Scribner, mayo 2010

In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the ess... Descripción completa

Código Libristo: 11062669

39 b

15.79 €

Almacenamiento externo Envío en 9-15 días

Política de devolución de 30 días

Clientes que también han comprado

Ratio Michael Ruhlman

Tapa blanda

14.99 €

Making of a Chef Michael Ruhlman

Tapa blanda

19.69 €

The Elements of Baking Katarina Cermelj

Tapa dura

28.59 €

Salt, Fat, Acid, Heat Samin Nosrat

Tapa dura

31.19 €

Flavour Thesaurus Niki Segnit

Tapa dura

20.89 €

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Tapa dura

35.89 €

The Noma Guide to Fermentation René Redzepi

Tapa dura

35.09 €

The Art & Science of Foodpairing Peter Coucquyt

Tapa dura

41.89 €

Wild Power Sjanie Hugo Wurlitzer

Tapa blanda

16.49 €

The Circadian Code Satchin Panda

Tapa blanda

15.79 €

The Highly Sensitive Person Elaine N. Aron

Tapa blanda

16.59 €

The Master and Margarita Mikhail Bulgakov

Tapa blanda

8.89 €

Greenlights Matthew McConaughey

Tapa blanda

14.09 €

How to Hug a Porcupine Debbie Joffe Ellis

Tapa dura

10.79 €

Fruit: The Art of Pastry Cedric Grolet

Tapa dura

40.39 €

How to Talk to Anyone Leil Lowndes

Tapa blanda

8.89 €

THIS IS YOUR BRAIN ON BIRTH CONTROL HILL SARAH

Tapa blanda

16.59 €

The Flavour Thesaurus: More Flavours Niki Segnit

Tapa dura

20.89 €

In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. "The Elements of Cooking "gives everyone the tools they need to go from being a good cook to a great one.